Showing posts with label Oregon. Show all posts
Showing posts with label Oregon. Show all posts

Saturday, November 26, 2011

"Thanksgiving weekend in the Williamette Valley in Oregon"

While planning our Thanksgiving weekend, I came across an article about a giant festival in the Williamette Valley with food, music, games, and of course Pinot Noir.  Since I am becoming a self proclaimed foodie, I had already heard about the amazing Pinot Noir wines in that valley.  I think this would be a wonderful family vacation!  The Williamette Valley is about 45 minutes from Portland, and is an area with grapevines, hazelnut orchards, quaint farmland,  and rolling hills.   There are numerous local inns, affordable restaurants, and children are allowed and welcome at the wineries. 

Where to stay:
Though there are many places to stay, one that caught my eye was the Deer Haven Bed and Breakfast (18685  N.E. Deer Haven Rd., Newberg, deerhavenfarmsbb.org.)  This B & B even has a family suite, if you book early enough.  What I love about this place is that guests are encouraged to pick the ripe vegetables or berries, collect eggs, or hang out with the farm animals- peking ducks, holstein cows, and chickens.

Where to hike:
For those of you who like to get out and appreciate nature, there is the Silver Falls State Park (oregonstateparks.org),  one hiking choice is the eight mile "Trail of Ten Falls."

Where to see Alpacas:
Children may like to visit the Willakenzie lavender Farm to see the Alpacas, which is open November 25-27 and by appointment. In the gift shop they have little soft teddy bears made of alpaca fiber.  I tease my husband sometimes that what I'd really like to do is have an alpaca farm.

Where to taste wines:
There is a three day barbeque at Erath Winery (November 25-27, $15, erath.com.)  This would be a great place to see how ribs pair with pinot.  Also, the winemaker Mark Vlossak at St. Innocent Winery (November 25-27, wine $12, food free, stinnocentwine.com), cooks a batch of cassoulet big enough to serve 600! The Adelsheim Vineyard (November 25-26, $25, adelsheim.com); tastings also include artisanal cheeses and charcuterie. 

Where to picnic at a vineyard:
A great store to pick up lunch fixings and snacks is the Red Hills Market (115 S.W. 7th Street, Dundee, redhillsmarket.com.)  The Vista Hills Vineyard and Winery (6475 Hilltop Lane, Dayton, vistahillsvineyard.com; tastings, $10), has  a large outdoor space and big decks, children can throw rocks in the pond and run around the large grassy area, and then have a picnic. 

Three Cozy Oregon Retreats in the Fall!

Sisters, Oregon
FIVEPINE lodge, an oregon retreat

This lodge is in Sisters, Oregon.  Though the original log building was destroyed in a fire in 1964, this newer "largest log cabin" was built using the same scale as the original building.  Part of the lodge was built on family member Elda Teresa Willits property, and she called the lodge "a bridge between two worlds."  Her wish was that the guests would cross the bridge and leave their old thinking behind.  The three words that guided her life were love, acceptance, and forgiveness. This lodge also has a Shibui spa, an oasis for wellness and relaxation.  

www.breitenbush.com
PO Box 578
Detroit, Oregon 97342
503-854-3320

A friend of mine who lives in Portland, Oregon told me about these hot springs.  This hot springs retreat is about one hour and 40 minutes from the FIVEPINES lodge in Sisters, Oregon.  This retreat includes three meals a day.  One thing to keep in mind in the fall and winter is that some roads are closed during this time.  

Deer Haven Farms Bed and Breakfast
deerhavenfarmssbb.org
Newberg, Oregon

Guests of all ages at this B & B are encouraged if they want to pick vegetables or berries, collect eggs, or hang out with the farm animals (holstein cows, chickens, peking ducks).  

During Thanksgiving, there is a giant festival in the Williamette Valley with 150 wineries with games, food, music and wine.  There is a three-day barbeque at Erath Winery (November 25-27, $15., erath.com.)  The ribs are supposed to go fabulously with pinot!  There is a wine trolley in Carlton (the-trolley.com) for a hop-on, hop off tour of more than two dozen wineries.  The winemaker, Mark Vlossak, winemaker at St. Innocent Winery (Nov. 25-27, wine $12. food free, stinnocentwine.com), cooks his special cassoulet to feed around 600 people! 

--COTC